โๅใงใ
โใใใงใ
Party of โ.
POINTCommunicate the number of people first
Dining Out
Sushi Restaurant
Master the Japanese you need for Sushi Restaurant in natural keigo. Scene-by-scene flow ยท NG examples ยท politeness levels ยท 9-language parallel translations
This page helps foreign residents and long-term visitors handle "Sushi Restaurant" with daily Japanese phrases for living in Japan, practical examples, and common mistakes to avoid.
What this page helps you say in Japan
This page focuses on Sushi Restaurant and teaches useful Japanese phrases for daily life in Japan, including natural replies, polite alternatives, and practical wording for foreigners living in Japan.
What You'll Learn on This Page
- Greetings when seated
- ordering sushi
- Specify the material/part
- Wasabi/gari consultation
- Tea/accounting
Practice Phrases (10 Total)
ใใใใใๆกใฃใฆใใใ ใใพใใ
ใใใใใใซใใฃใฆใใใ ใใพใใ
Could you serve your recommendations?
POINTOmakase course order
ใใฐใญไธญใใญใ2่ฒซใใ ใใ
ใใฐใญใกใ ใใจใใ2ใใใใ ใใ
Two pieces of tuna medium-fatty, please.
POINTCount as โ1 pieceโ and โ2 pieceโ
ใใใใใใ้กใใใพใ
ใใใใใใใญใใใใพใ
Engawa (flounder fin), please.
POINTFlounder fin
ใใใณๆใใงใ้กใใใพใ
ใใใณใฌใใงใใญใใใใพใ
Without wasabi, please.
POINT"Sabinuki" is also OK
ใฌใชใใใๅฐใใใใ ใใพใใ
ใฌใชใใใใใใใใใ ใใพใใ
A little more ginger, please.
POINTpalate cleansing ginger
ใ่ถใฎใไปฃใใใใ้กใใใพใ
ใใกใใฎใใใใใใใญใใใใพใ
More tea, please.
POINTSushi restaurants are also called "Agari"
ๆไพกใฏใใใใงใใ
ใใใฏใใใใงใใ
What's the market price?
POINTHigh-quality fish are priced that day.
ๆกใใๅทป็ฉใซๅคใใใใพใใ
ใซใใใใพใใใฎใซใใใใใพใใ
Can I change nigiri to rolls?
POINTSame topic, format change
ใไผ่จใฏใฌใธใงใใใใใงใใ
ใใใใใใฏใฌใธใงใใใใใงใใ
Is check at the register?
POINTConfirm payment location
Want to practice these phrases out loud?
ECHO app offers native audio and AI pronunciation feedback for real practice.
Practice with ECHO App โFrequently Asked Questions
Q. What type of sushi restaurant?
A. Conveyor belt sushi (100-600 yen/plate), standing sushi (around 500 yen), Edomae sushi (10,000-30,000 yen), and high-end restaurants (30,000 yen and up).
Q. Do you eat sushi with your hands? chopsticks?
A. Either is OK. Traditionally, nigiri is made with the hands, and sashimi is made with chopsticks. It's not a violation of manners.
Q. How to add soy sauce?
A. Apply lightly to the topping side. If you put it on the sushi side, the topping will fall apart.
Q. Is a reservation necessary?
A. Conveyor belt sushi is not required; reservations for high-quality Edomae sushi are recommended 1 to 2 weeks in advance.
Q. What is the omakase course?
A. A total of 10 to 20 pieces of course selected by the chef. The average price is 10,000 to 30,000 yen. A staple of high-end stores.